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The Joys Of Vegetarian Cooking

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In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. This time though she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like Cucumber and Moong Dal Salad, Orange and Strawberry Pudding, and Baked Apple Additionally, there's a unique segment called 'Tabletop Cookery', which allows the host to liven up a party by cooking before the guests The experiment could produce just about anything sumptuous from Chinese Barbecues and Vegetable Sizzlers to even Potato Rosti The book promises to entertain the young-at-heart.In this book the author presents another collection of her easy-to-make delectable recipes with special chapters on Dieters' Menu and Table-top Cooking. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have been produced in a separate section for reference. There is also a Hindi version :Swagat and a Gujarati version :Upahar.